So my buddy Alan writes me to say how much he liked our new Italian Sausage Special on Mondays. That was really good to hear, made me proud. Then I realized that, damn, I tested it, made it, I tasted it, but never had it in the whole prepared sandwich... grilled with Topher's Red Pepper Relish and grilled onion.... so I had one today and OMG was that good or what!!!!!! I had gotten the recipe from my good friend Denny in Chicago who runs a little grocery/butcher shop in the 'old neighborhood'. Simple, fresh and darn tasty!
PS. We put it on our Chicago Deep Dish Sausage Pizzas on the first Wednesdays of the month too. U getting hungry yet?