Monday, March 1, 2010

HOLY HAUTE BURGER!

And Hank said, "TUESDAY IS BURGER DAY".  So continuing with our new additions of daily specials we bring... Hank's Char-Cheddar Burger. I like mine big and juicy so we take a half pound of beef, season it with double secret spices, grilled it to medium and top it with extra sharp white cheddar cheese, mustard, catsup, mayo, tomato, onion and lettuce with a dill pickle on the side.  Of course you can alter this motherlode to your liking but either way you won't be disappointed as the juices run down your chin!  Yeehaw, come and get it!

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