Saturday, June 13, 2009


At one point in my search for breads I thought that European style pumpernickel didn't exist here on the island.  Well I at least found one place with the goods man, Fritz's Deli on Dillingham.  They make really good rye breads and their Bauerbrot was what I was looking, dark and dense, 90% rye.  I love grilled cheese, even the white bread with American Cheese ones but I have a variation that is my favorite.  So Monday it's Swiss on Pumpernickel slathered with lots of butter and grilled toasty. Plain and simple.  Sehr gut Fritz!

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