
So then after an hour break, it's off to dinner at Paul Kahan's Publican Restaurant, yes folks a place devoted to pork and beer. Let's see, would that work in Hawaii? No brainer huh. Fabulous exotic beers from around the world, the best chicharrones I've ever had in my life, glazed pork belly, fried smelt with deep fried cured lemons (oh so ono!), fresh pork sausage, tenderloin and shoulder. They had to roll me out of there without mind you, dessert, at least that had been taken care of early on.
So for all you folks with a sweet tooth, this substantiates the saying, when in doubt, eat dessert first!
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