Sunday, April 5, 2009

LIKE CLOCKWORK... IT'S ITALIAN BEEF!


Now the first Monday of the month has become a very important date for diehard beef fans, so ya better get you butt down to hank's early to get yours. Moist thinly sliced sirloin dripping in a zesty Italian aus jus gravy, green peppers or maybe some hot giardiniera on top all stuffed into Italian bread.  Oh boy, now that's what I'm talk'n about!

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