(Hank's son who runs Coral St):
This Monday's special is one I have been waiting to unveil for quite some time now. The Currywurst!
When we first opened, Ashley got the inspiration for our spicy curry ketchup from an article about a sausage shop in Germany that was known for it the namesake dog. What they did is add curry powder to a batter mixture that is used to deep fry a bratwurst with. Most popular choice of sauce with the dog was, you guessed it, ketchup. It looked tantalizing! After Ashley made our inspired dipping sauce, I started thinking of methods to produce a different version of that Currywurst. Lots of trails, not too many errors, they all tasted good but I narrowed it down to one.
I think a lot of people will get a kick out of this one. I start with our popular Vienna Beef bratwurst in a plain bun. Now the magic begins, I place a onion rings on top then drizzle a generous amount of our curry ketchup on top the whole thing. Lastly is a sprinkle of the Thai curry powder used in the sauce... Wnderbar!
So get ready for Monday, you don't want to miss this tasty creation!