Wednesday, December 3, 2008


Tis the season to be hungry, fa la la....screeeeech!  Enough of that.  OK, this is not just another novelty, Reindeer Sausage (and about anything else made with it) has been an Alaskan favorite for quite some time.  I was inspired by a PBS show years back that had a guy serving them during the famous Iditarod dog sled race.  They're pretty damn good and even better when you're not freezing your butt off!  Ours come in from Indian Valley Meats outside of Anchorage. lean venison is blended with beef to make a lean zesty sausage that reminds me of smoky links at Wrigley Field.  We flat top grill these and serve it em up with your favorite condiments, our are brown mustard, relish, onion and yes... ketchup!  Go figure

(Available everyday in December until we run out, 
Kaka'ako location only)

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