Monday, December 29, 2008

MONDAY'S SPECIAL 12/29


HOT LINKS, HOT LINKS, GET UR HOT LINKS HERE!

Those who like it hot just can't seem to get it hot enough, so we've cranked up the heat a couple of notches with this one...

Smoky Hot Links are grilled and served with spicy barbeque-mustard sauce and raw onion.  This one should burn down the house so come on down and fire one up! 

Wednesday, December 24, 2008

HAUTE HOLIDAYS

MELE KALIKIMAKA!

Thank you for being such great fans and haute dog aficionados.  
May you, your family and friends enjoy the holidays.

We, my friends, will be close Christmas Day to be with ours.

Monday, December 22, 2008

MONDAY SPECIAL- December 22

Spam Spam Spam Spam... 
Spam Spam Spam Spam... SPAM® DOG!

The elusive dog returns for Christmas!  Made in house, Spam blended with more pork of course and pan fried.  Slap on some of Hank's secret sauce, kim chee and you man got a dog fit for Santa, Hawaiian Santa that is.  Do yourself a favor have one today cuz tomorrow they're gone!

Sunday, December 14, 2008

THIS MONDAY'S SPECIAL!










CHICKEN HABANERO SAUSAGE
Bring on the heat, this is the spiciest dog on our repertoire right now. We slap on brown mustard, sweet onions and Sriracha for some extra heat.  Burn baby burn!  $6.25

Monday, December 8, 2008

IT'S MONDAY SPECIALS AND................ HOLY HAMDOGER!

Once again we challenge the same people who told you the world was flat.  We present to you the BURGER DOG! A bit sacrilegious but I can live with that, besides I really had a taste for a great burger lately. Ground beef rolled into 1/3 pound links, exquisitely seasoned and charred on the grill.Oh boy are these yummy and go ahead, throw on the works my friend.

Wednesday, December 3, 2008

GUESS WHAT JUST FLEW IN... REINDEER!


Tis the season to be hungry, fa la la....screeeeech!  Enough of that.  OK, this is not just another novelty, Reindeer Sausage (and about anything else made with it) has been an Alaskan favorite for quite some time.  I was inspired by a PBS show years back that had a guy serving them during the famous Iditarod dog sled race.  They're pretty damn good and even better when you're not freezing your butt off!  Ours come in from Indian Valley Meats outside of Anchorage. lean venison is blended with beef to make a lean zesty sausage that reminds me of smoky links at Wrigley Field.  We flat top grill these and serve it em up with your favorite condiments, our are brown mustard, relish, onion and yes... ketchup!  Go figure

(Available everyday in December until we run out, 
Kaka'ako location only)